Whether you like them runny and dipable, or hard over and solid, everyone prefers their eggs prepared a certain way.
At our house, preferences vary. My husband likes a two-minute poached egg or sunny-side up. My daughter always has her eggs scrambled well. I tend to fall in the middle range, over-medium is fine with me!
These are usually our preferences for eggs at breakfast. Here’s a look at how one of our JSWEST family member experimented with cooking eggs this past weekend.
How do YOU cook your eggs???? We want to know!